tropical sinking chips for Africa Carnivore
Africa Carnivore
AFRICA CARNIVORE in the form of sinking chips is dedicated to carnivorous and omnivorous African fish. It contains herring and insect larvae which provide high-quality protein and Omega-3, Omega-6 and Omega-9 fatty acids. It also contains invertebrates (shrimps 12%, krill 10%, squid 6%, calanus 1.5%) which are the source of protein, minerals, carotenoids and other. The addition of garlic and beta-glucan improves fish’s immunity. Moreover, food intensifies fish’s coloration and encourages spawning. Composition:
- soft food in the form of sinking chips for carnivorous and omnivorous African fish
- contains herring and insects which provide high quality protein and Omega-3, Omega-6 and Omega-9 fatty acids
- contains invertebrates (shrimps 12%, krill 10%, squid 6%, calanus 1.5%), which are the sources of protein, minerals, carotenoids and other
- garlic and beta-glucan improve fish’s immunity
- intensifies fish’s coloration
- encourages fish to spawn
Ingredients
Complete feedingstuff for ornamental fish. Ingredients: fish and fish derivatives (herring meal 14%), molluscs and crustaceans (including whole shrimps meal 12%, krill meal 10%, squid meal 6%, calanus meal 1.5%), insects (insect larvae meal 5%), vegetable protein extracts, algae, derivatives of vegetable origin (including garlic 4.5%), fruit, cereals, yeasts (including Beta-1.3/1.6-Glucan 1 000 mg/kg), oils and fats, minerals. Additives (per kg): Vitamins, pro-vitamins and chemically well-defined substances having similar effect: vit. A 39 000 IU, vit. D3 2 300 IU, vit. E 150 mg, vit. C 570 mg, beta-carotene 150 mg. Compounds of trace elements: E1 (Fe) 40.6 mg, E6 (Zn) 11.3 mg, E5 (Mn) 8.4 mg, E4 (Cu) 2.0 mg, E2 (I) 0.24 mg, E8 (Se) 0.24 mg, E7 (Mo) 0.05 mg. Colourants: astaxanthin 100 mg. Antioxidants. Analytical constituents: crude protein 40.0%, crude oils and fats 9.0%, crude fibres 5.4%, moisture* 10.5%.
*Karl Fischer method
Additives (per kg): Vitamins, pro-vitamins and chemically well-defined substances having similar effect: vit. A 39 000 IU, vit. D3 2 300 IU, vit. E 150 mg, vit. C 570 mg, beta-carotene 150 mg. Compounds of trace elements: E1 (Fe) 40.6 mg, E6 (Zn) 11.3 mg, E5 (Mn) 8.4 mg, E4 (Cu) 2.0 mg, E2 (I) 0.24 mg, E8 (Se) 0.24 mg, E7 (Mo) 0.05 mg. Colourants: astaxanthin 100 mg. Antioxidants.
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